![]() Make these tarts for your sweetie and I guarantee you will have a wonderful Valentine’s Day. Place a sheet of parchment paper on top and fill with dried beans or pie beads to keep the pie crust from shrinking or slipping down into the pan. STEP 3: Scoop out the top layer of fat/cream from both cans of coconut milk. Place in the freezer while you make the filling. STEP 2: Press the crust mixture into a 9-inch tart pan with a removable bottom. Place sugar cookie pie crust in a 9 tart pan with a removable bottom, Prick with fork. STEP 1: Add the cookies and melted butter to a food processor and pulse until it forms a fine crumb mixture. Okay, awesome Chocolate Raspberry Tart or not, telling you my wife is eating dough like a puppy dog is not going to keep me in her good graces. Chocolate and Raspberry Tart Prep: Preheat oven to 350F. They were like little puppy dogs waiting on table scraps. My wife and daughter couldn’t stop eating the scraps of dough as I trimmed the tart before baking. When ready to serve dust with confectioners sugar. After filling the tarts with the ganache, let them set up in the refrigerator for a couple of hours. Being seedless, it is perfect for baking and spreads easily. This technique makes a wonderfully smooth ganache that sets up well.įor the jelly base, I used Polaner Seedless Red Raspberry All Fruit. Let sit for 1 minute, then whisk to combine. While the tarts cool, make the easy ganache by bringing the cream to a simmer then immediately pouring over the chocolate. The dough can be used immediately or covered in plastic wrap and kept in the fridge for a day. Tasted great but did not hold together well. I tried to make a jelly roll out of the dough but the butter content was a little too high. It is an incredibly simple dough that would be perfect for many types of tarts and pies. To make the crust for my Chocolate Raspberry Tart, I used Williams Sonoma‘s recipe for Basic Tart Dough. Just enough sweetness to the tartness of the raspberry jam, along with the yummy flaky tart crust. The flavors of the semi-sweet chocolate and raspberry go so well together. The tart can be made in a full-size tart pan or even a pie plate if needed. I made my tarts using awesome mini tart pans from Wilton, which have a removable base for easy tart removal. Spread out evenly, then refrigerate until firm - about 2 hours. Place the raspberries onto the bottom of the crust, and pour the chocolate on top. You might also check out my Keto Sweet Treats eBook that has 50 amazing Keto dessert recipes, all with color pics, macros and more! I'm offering it at 50% off when you subscribe to my free weekly emails here.If you want to impress your significant other, make this Chocolate Raspberry Tart. Place the chocolate, heavy cream, and butter in a microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. If you'd like to know more about baking on Keto, this article, Keto Baking Made Easy, is loaded with tips and info that you'll find helpful. Chocolate with fresh strawberries and this Strawberry Sauce is a fabulous combination! Or if blueberries is your favorite, this Homemade Keto Blueberry Sauce with fresh blueberries would be a different twist. If you're looking for substitutions for the raspberries in this gluten free tart, it's easy to just swap them out for another one of your favorite berries.The crust may try to crumble on you so be easy when you're lifting it out. ![]() ![]() But, if you don't have a tart pan, because this is a no- bake tart, you can use a pie dish that you line with plastic wrap.
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