![]() There has been a concerted effort across the entire wine industry to transition towards biodiversity and organic farming. When we talk about sustainable wine-making, it is usually about the entire process and not just the additives at the end. Story continues Sustainable Wineries in the United States: Organic/sustainable wine is currently an $8.6 billion market in America, but is projected to grow to $21 billion by 2030. While in Europe this trend is well-established, with a third of French and Spanish consumers already purchasing organic wine, in the U.S. Organic/sustainable wine is a trend particularly popular among the Gen Z, and to a somewhat lesser extent the millennials. ranks among the Top Wine Producing Countries in the World. With 22.4 million hectoliters of wine produced in 2022, the U.S. Although wine is produced in every state of the country, the majority of production takes place in the sun-soaked state of California, responsible for around 85% of the total U.S. States that Produce the Most Wine – The United States was the world leader in the wine market last year in terms of revenue, at $52.7 billion. ![]() Wine Market in America:Īs we mentioned in our article – 15 U.S. It didn’t take long for these enticing offerings from the West to take over the inexpensive table wine market in America, and by the 1900s, the Californian vintners were already exporting wine bottles, in their tens of thousands, to England, Australia, Asia, and Central America. What followed was an unsurprising surge of massive investments into the region’s local viniculture and only in a few decades, there was already a well-established and booming wine industry in Napa Valley, Sonoma County, Sutter County, and El Dorado. These thirsty settlers soon realized that Northern California is an excellent place to grow Vitis vinifera – a species of wine grapes native to the Mediterranean region, often used to make the delectable European wines that they so deeply revered. However, things took a turn after the California Gold Rush, which caused a huge influx of people from all over into the Golden State. Wine has often been perceived as a ‘foreign’ beverage in the United States, and prior to 1850, it was true that the vast majority of vino was shipped into America from the Old World. You can skip our detailed analysis of the wine market in America, sustainable winemaking in the United States, and a recent acquisition in the American wine industry, and go directly to Top 5 Wine Brands in USA Under $20. In this article, we are going to discuss the top 20 wine brands in USA under $20.
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